Charter yacht in Agde

Agde is a relatively large city with a population of about 25 thousand people, the city stretches along the sea and the entire coastline within the city limits is a wide sandy beach stretching far beyond the city limits for the entire 90 km of the coast of the Gulf of Lyon to the foothills of the Pyrenees - almost to the Spanish border. This position of the beaches gives yachtsmen a huge advantage in choosing a vacation spot and renting a yacht in Agde you can visit any of the beaches of the Gulf of Lyon. Richelieu beach next to the marina, perfectly equipped, suitable for families with children of all ages, to the east, the equally comfortable Plage De La Conch and further east towards Marseille is a huge sandy Beauduc, but it is wild and accessible only to yachtsmen, as beyond it on the continental parts of the estuary system.

After exploring the amusement park in Agde, both water parks, an amusement park, strolling through the old streets and getting to know the Ephebe Museum, you will want to climb aboard a yacht rented in Agde and take sea excursions east to Marseille and west to the Pyrenees. Once in these places, you should definitely make exits to the Spanish border in the picturesque mountain towns of Collioure, Port-Vendres and in Banyuls-sur-Mer to the National Marine Reserve of Cerbère Banyuls - there are excellent places for snorkeling and diving.

By renting a yacht in Agde you can take not only boat trips along the picturesque coastline, but also an educational gastronomic tour. The Languedoc cuisine differs from the Provencal one, it has experienced a strong influence of Spanish and Levant cuisine, the menu in the lowland towns will offer dishes from seafood, anchovies and eels are especially popular here, and in the mountainous regions the cuisine will surprise you with Arabic and Spanish meat notes, lamb from the highlands is widely used districts. The same applies to the local winery - sangria is no less popular here than in Spain; in general, Languedoc wines are a special topic of French winemaking.